Chadon beni or shado beni is a herb with a strong pungent scent and flavor that is used extensively in Caribbean cooking, more so Trini cooking. The scientific name for the herb is 'Eryngium foetidum' but in Trinidad and Tobago the popular "market" names for chadon beni are culantro or bhandhania.

Is Shado Beni and cilantro the same?

As the name “culantro” suggests, shadow beni tastes very much like cilantro, with a somewhat stronger and more lingering flavor. This flavor is often utilized in marinades and sauces, and the herb is also used as a garnish and to dress various foods. ... As is the case with cilantro, shadow beni is not to everyone's taste.

What can I substitute for chadon beni?

Cilantro and coriander are similar in flavor to chadon beni, but the name "culantro" is not synonymous with cilantro — also known as Mexican coriander. The two plants look a great deal alike and they even smell a bit alike.