What is baharat? In Arabic, baharat means “spices” and it also is the word used to describe a spice blend in the Middle East. The Arabic word baharat has Indian origins and is very likely coming from the old name for India “Bhârat”.

Where is Baharat from?

In Tunisia, baharat refers to a simple mixture of dried rosebuds and ground cinnamon, often combined with black pepper. In Eastern Arabia, loomi (dried black lime) and saffron may also be used for the kebsa spice mixture (also called "baharat").

What is baharat seasoning made of?

A staple in Eastern Mediterranean cooking, Baharat Seasoning is a warm spice blend that varies by region – and even household. It typically includes black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika. Make this version to add depth to rice, soups, meat, fish and chicken dishes.