During Major Snow, the Mongolians kill their surplus sheep and cattle to sell or eat. ... Instead of beheading them as some people do, they cut a three-or-four-inch-long hole with a sharp knife into the area near the heart of the sheep, and then pinch its aorta with their fingers.

How do Mongolians slaughter goat?

The Mongols had a unique way of slaughtering their animals to get meat. The animal was laid on its back and restrained. Then the butcher would cut its chest open and rip open the aorta, which would cause deadly internal bleeding.

How did they kill sheep?

In most abattoirs sheep come along a narrow race to the slaughter area, electric tongs are placed on either side of the sheep's head, and are held there for around 2 seconds. The sheep is rendered unconscious and the 'stun' will last for around 45 seconds. Electrical stunning itself does not injure the sheep.