Ristretto is a "short shot" of a more highly concentrated espresso coffee. It is made with the same amount of ground coffee, but extracted with a finer grind using half as much water. A normal short shot might look like a Ristretto, but in reality, would only be a weaker, more diluted, shot.

Is ristretto stronger than espresso?

Is ristretto stronger than espresso? In terms of flavor profile, yes, ristretto is indeed much stronger than espresso. It's described as more concentrated and sweeter than espresso giving it a bolder flavor. As far as caffeine content, due to the preparation technique, a negligible amount of caffeine may be lost.

What is the difference between a ristretto and an espresso?

A ristretto is a short shot of espresso made with finely ground beans and less water. ... When less hot water is forced through the finely ground coffee beans, the result is a more concentrated flavor. The coffee tastes sweeter and less bitter because of the shorter extraction time.