A coulis is a form of thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts.

What does coulis mean in Italian?

coulisnoun. A thick sauce made with pureed vegetable or fruit and often used as a garnish.

What is a coulis in culinary terms?

A smooth, thick sauce usually made by puréeing and sieving a fruit or vegetable. ... Coulis are usually drizzled over desserts or savoury dishes, but they can also be used in sauces to enhance their flavour.