Pros. Since the ribs are fatty, many cooks choose to parboil spareribs for a short time or boil for an extended period of time to tenderize the rib meat. ... This will greatly reduce the cooking time on the grill, and the long simmer will soften the connective tissue of the meat, resulting in much more tender ribs.

How long should you parboil ribs before grilling?

Boil until the ribs are slightly soft but not falling apart, about 25 minutes. Prepare a grill for high heat. Transfer the ribs to the grill, meatier-side down. Grill for 10 minutes; brush with glaze if you like and then grill another 3 minutes.

Is it bad to boil ribs?

The gold standard for grilled barbecue ribs is its “off the bone” and moist meat. Boiling your ribs can easily lead to overcooked ribs. In fact, it is a vigorous process that will make your rib either mushy, rubbery, or having a stringy texture.