Jun is a cousin of traditional Kombucha. Made with honey instead of cane sugar it is smoother, lighter, and absent of a vinegar bite common in traditional Kombucha. Tell me more… Jun Kombucha is made by fermenting tea and honey with a SCOBY (Symbiotic Colony of Bacteria and Yeast)

What is the difference between Jun and kombucha?

The ingredients used in making Jun and kombucha are one of the primary differences between the two. While kombucha generally utilizes black tea and refined sugar as its fermentation medium, Jun is cultured with green tea and raw honey.

What is Jun Kombucha good for?

The benefits of kombucha are vast and have been noted to produce a healthy functioning liver, aid in digestion and gut health, support joints, and even boost the immune system. Jun has some of the same as well as added benefits with the use of raw honey over sugar.