Considering this, how much pork do I need for 150 people?
How Much Pulled Pork For 150 People. 56.25 pounds x 2 = 112.5 pounds raw pork meat (that's a lot of meat!)
Similarly, how much meat do you need for 200 people? 200 people a 1/3 lb pp = 66 lbs cooked or 132 lbs of raw FOR EACH MEAT. Thats about 19 butts and 11 briskets, You have room to cook that much? If you go 3 meats, 1/4 lb pp is plenty with sides.
In this way, how many pounds of meat do you need per person?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How much meat does it take to feed 100 people?
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| FOOD | SERVE 25 | SERVE 100 |
|---|---|---|
| Chicken or turkey breast | 8–9 pounds | 32–36 pounds |
| Fish (fillets or steaks) | 7-½ pounds | 30 pounds |
| Hamburgers | 6-½–9-½ pounds | 26–30 pounds |
| Ham or roast beef | 10 pounds | 40 pounds |
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| Food Type | Approximate Amount for 50 Servings | Serving Size Per Person |
|---|---|---|
| Beef or Pork Ribs | 25-40 lbs | 1 pound cooked |
| Pork Chops | 17 lbs | 1 chop 3/4" Thick |
| Chicken, pieces with bone-in | 18-20 lbs | 1-2 pieces |
| Chicken, boneless, skinless, cut-up for casserole, soup, stew etc. | 16-18 lbs | 3 ounces |
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| Entree | Per Person | Crowd of 50 |
|---|---|---|
| Chicken, turkey, or duck (boneless) | 1/2 pound | 25 pounds |
| Chicken or turkey (with bones) | 3/4 to 1 pound | 38 pounds |
| Chili, stew, stroganoff, and other chopped meats | 5 to 6 ounces | 15 pounds |
| Ground beef | 1/2 pound | 25 pounds |