Provolone, for instance, is traditionally made in a log shape, so it's easy to cut into individual circular slices. Other common cheeses, like cheddar, are made in large blocks for easier shipping and convenience (via Today I Found Out). ... Many cheeses are also produced in large wheels, the Reddit thread explains.

Why is some cheese square and some round?

From a scientific standpoint, a round shape also serves an important purpose. As a cheese ripens, surface flora spread over it and break down the edges. ... The wheel structure and rind allow the cheese to continue curing while simultaneously protecting it from insects, outside bacteria and the elements.

Are provolone and mozzarella the same?

Both the cheeses are made in the Pasta Filata (Stretched-curd) fashion. But it is pretty easy to differentiate the Provolone cheese from the Mozzarella cheese. ... When it comes to Provolone Vs Mozzarella taste, the Provolone packs a tangy punch whereas the Mozzarella, on the other hand, has a mild buttery flavour.