Campylobacter enteritis is a common cause of intestinal infection

. These bacteria are also one of the many causes of traveler's diarrhea or food poisoning. People most often get infected by eating or drinking food or water that contains the bacteria.

What causes Campylobacter enteritis?

People can get Campylobacter infection by eating raw or undercooked poultry or eating something that touched it. They can also get it from eating other foods, including seafood, meat, and produce, by contact with animals, and by drinking untreated water.

What are the symptoms of Campylobacter enteritis?

People with Campylobacter infection usually have diarrhea (often bloody), fever, and stomach cramps. Nausea and vomiting may accompany the diarrhea. These symptoms usually start 2 to 5 days after the person ingests Campylobacter and last about one week.