Coulis are used in many different ways. Often, they are used for both plate decoration and a burst of complementary flavor, for both meat and vegetable dishes. They may also be used as soup garnishes or bases, or as the sauce of a dish. Fruit coulis, especially from berries, are used as dessert toppings.

What is coulis sauce used for?

A coulis (/kuːˈliː/ koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts.

Is a coulis cooked?

A coulis is typically not cooked or mixed with many other ingredients – though this “rule” is often bent or broken by our modern chefs! The point is to highlight the freshness and flavor of a single fruit. Lemon juice is often added to enhance the fruit flavor and preserve the color.