The fate of all commercially raised cows, bulls, steers, and heifers are to be eaten, eventually, unless they dropped dead or caught a disease. ... The majority of bulls are castrated to be slaughtered for meat. Only a handful of bulls are needed for breeding purposes.

Do you eat bullocks?

United States. In the United States, bull testicles are usually served breaded and deep-fried as an appetizer, under the name "Rocky Mountain oysters".

Do we eat dairy cows?

Most dairy cows, many people are surprised to find out, whether they're raised in organic, grassfed, or conventional systems, are sold into the commodity market when they're “retired.” Their meat is primarily turned into low-quality ground beef, the kind you'd find in a cheap frozen or fast food burger.