Merlot is a silky red wine that's fruit-forward with low tannins. Like cabernet and pinot noir, this wine also cooks well with proteins. Use merlot for a pan sauce or a reduction. ... It produces a rich sauce when finished.

Can I use merlot to cook?

Merlot is a silky red wine that's fruit-forward with low tannins. Like cabernet and pinot noir, this wine also cooks well with proteins. Use merlot for a pan sauce or a reduction. ... It produces a rich sauce when finished.

Which merlot wine is best for cooking?

Rich Merlots are similar to Cabernet Sauvignon, full-bodied and structured with notes of stone fruit, chocolate, coffee and tobacco. Use a lighter, fruity, medium-bodied Merlot for chicken and sauces and a full-bodied one for short ribs, steak and lamb.