Lumpfish are also known as lumpsuckers. People in northern Europe eat smoked lumpfish, and they are highly valued for their eggs which can make an inexpensive caviar.

What does lumpfish taste like?

Lumpfish is known for its slightly crunchy texture and has a salty, brined flavor that's a bit more fishy than other forms of caviar.

What do you do with lumpfish?

Lumpfish roe is used to prepare deliciously tasting appetizers. It can be served in numerous ways. You can also sprinkle it over snacks. It is a popular thing used by people in the different corners of the world in preparing their meals.