Viticulturists are experts in the scientific study of grapes and their production for wine and other foods and beverages. Viticulturists often work for vineyards and wine producers; they may also use their education and experience to become lab technicians or research scientists.

What education is needed to be a viticulturist?

A bachelor's degree in viticulture, oenology, or horticulture is required. A master's degree in viticulture or oenology or horticulture is also often a requirement.

How do I become a viticulturist?

There are no specific requirements to become a viticulturist as skills can be learned on the job. However, many employers prefer to hire viticulturists who have or are working towards a qualification. These include: New Zealand Certificate in Horticulture – Fruit Production (Level 3 and 4)