Tzimmes is typically served warm. Traditionally, this root veggie dish is served on Jewish holidays like Rosh Hashanah and Passover—but is great to make all year round. Learn more about symbolic Rosh Hashanah foods!

Why do we eat tzimmes?

This side dish is most often served for Rosh Hashanah, where sweet foods are served to signify our hope for a sweet new year. Carrots may be chopped into circles, which are reminiscent of coins, symbolizing prosperity.

What does tzimmes mean in Yiddish?

Pronounced tzim-mess. For those unfamiliar with the term, tzimmes is generally understood as Yiddish for “a big fuss.” In Jewish cooking terms, a tzimmes is essentially a casserole. Similar to a stew.