Rosé should be chilled, of course, but it's a wine for drinking outdoors, on a sizzling hot day. It's the most seasonal of all wines, the seasons being late Spring through early Fall. ... You might think, as I once did, that a proper rosé is a blend of white and red grapes.

What temperature should rosé be served?

White Wine And Rosé Should Be Served Cold — 50 to 60 degrees

That should do the trick!

Can rosé be served cold?

Bubbly bottles such as Champagne, Prosecco, sparkling brut, and sparkling rosés should always be chilled to 40-50 degrees. These cool temps keep the carbon dioxide intact and prevent the bottle from unexpectedly popping open. Store your white, rosé, and sparkling wine in the fridge for two hours.