Best is to fry the Paneer and let it soak in hot water for some time. That gives the best Paneer.
How do I keep my paneer from getting rubbery?
- Use Fresh Paneer For Cooking.
- Marinate The Pieces Whenever Possible.
- Cook Them On Medium-High Flame For Up To 10 Minutes.
- Avoid Storing Them In The Refrigerator.
- Use Rubbery And Hard Pieces For Tikkas Or Paneer Bhurji.
Is it better to fry paneer before cooking?
Before adding paneer to the recipe, make sure your refrigerated paneer has been taken out of the fridge. Then, fry it in oil which should be moderately hot. It should not be boiling, as you don't wish to burn it. ... The paneer cubes will become soft and spongy, and you save a lot of calories by not frying.
