Chicken typically takes a full day to thaw, so plan your meals in advance. Once thawed, the poultry can remain in the refrigerator for a day or two before cooking.

How do you know when chicken is thawed?

To check if your chicken is thoroughly defrosted cut a small slit in the thickest part of the breast or thigh. Insert your finger; the flesh should be soft and no ice crystals should remain. If you feel ice crystals or the flesh is solid you will need to continue defrosting.

Does chicken need to be completely thawed?

Answer: It's fine to cook frozen chicken in the oven (or on the stove top) without defrosting it first, says the U.S. Department of Agriculture. Bear in mind, though, that it'll generally take about 50 percent longer than the usual cooking time for thawed chicken.