Thyme can be used fresh or dried, and works well in soups, roasted vegetables, pasta, sauces, pizzas and more! We love garnishing a recipe with a few sprigs of thyme: it looks lovely and adds a fresh herbaceous flavor.

How do you use fresh thyme?

Thyme works well in all manner of sauces and soups. You can't go wrong pairing thyme with citrus, garlic, peppercorn, cream, butter, olive oil, white wine, or even Dijon mustard. In soups, the herb pairs well with potato, roast mixed vegetables, chicken, mushrooms, and leafy greens, to name but a few.

What do you use thyme for?

Thyme is typically used in savory dishes like braised or roasted meat, vegetables, or fish, as well as in savory baking. It can also be used to add flavor and depth to marinades, soups and stocks, cocktail elements, and teas.