Does pho have fish sauce in it?

The broth takes a long time to make, usuallt up to 7–8 hours. It starts with boiling the meat bones in water in medium heat, until the hot water gets more flavorful. After that, ingredients like fish sauce, Hue's ginger, onions, garlic, cinamon, amomum tsaoko, and many other traditional Vietnamese medicinal spices.

What is fish sauce in pho?

Fish sauce is a condiment that is made from the liquid and flesh of salted fish. It originated in Southeast Asia, but now it can be found all over the world. Fish sauce can be used for cooking or flavoring dishes like Pho soup, Pad Thai noodles, stir-fried vegetables, and more.