During the open season, a fishing license is required for persons 16 years and older to capture grunion. Grunion may be taken by sport fishermen using hands only. No holes may be dug in the beach to entrap them. There is no bag limit, but fishermen may take only what they can use—it is unlawful to waste fish.

How do you prepare for Grunions?

The classic way to cook grunion, grilling is simple but does much to enhance the fish's natural flavor. Grilling can be done over an open flame, or in a foil packet. If you opt for the open-flame, dress the fish in oil and put them over a high fire. Cook for 2-3 minutes on each side until browned.

Are Grunions safe to eat?

Are Grunion fish good to eat? Grunion r easy and fun to catch, just the same, they are also easy to cook and eat! Using simple ingredients, you can prep some dishes sure to hold up your strength for the rest of the day.