Hydrogenation is a reduction reaction which results in an addition of hydrogen (usually as H2). If an organic compound is hydrogenated, it becomes more "saturated" with hydrogen atoms. The process typically requires the use of a catalyst, since hydrogenation only occurs spontaneously at high temperatures.
What does hydrogenation mean in baking?
Food companies began using hydrogenated oil to help increase shelf life and save costs. Hydrogenation is a process in which a liquid unsaturated fat is turned into a solid fat by adding hydrogen. ... Still, food manufacturers continue to use partially hydrogenated oils to: save money. extend shelf life.
What is the term hydrogenation mean?
n. The addition of hydrogen to a compound, especially to solidify an unsaturated fat or fatty acid.
