Alcohol kills germs through a simple chemical process known as denaturation. Denaturation occurs when alcohol molecules break down the proteins present in the structure of germs. When the proteins break down and lose their structure, the cells can't function properly.

What does 70% ethanol do to bacteria?

70% isopropyl alcohol kills organisms by denaturing their proteins and dissolving their lipids and is effective against most bacteria, fungi and many viruses, but is ineffective against bacterial spores (CDC, 2020).

How does ethanol work as a disinfectant?

The effectivity of ethanol as e.g. desinfectant or antiseptic agent depends on the concentration of ethanol-water-mixture: An ethanol percentage of 50-80% destroys the cell wall/membrane of bacteria by denaturing their proteins and dissolving their lipids (effective against most bacteria, fungi and some viruses; ...