arborio rice, the basis of risotto, creates a creamy, delicious dish and is naturally gluten free.

Is risotto wheat and gluten-free?

Risotto begins with rice, which is naturally gluten-free but at a risk for cross-contact because it can be grown, produced, packaged and shipped near other gluten-containing grains.

What kind of risotto is gluten-free?

One gluten-free recipe for risotto is a basic cheese risotto. It's a lot like macaroni and cheese, only with rice instead of pasta. This is a great choice because it doesn't call for shellfish, meat, or vegetables.