Also called eddo, this species is native to China and Japan. It can grow in cooler and drier climates, so it's a suitable crop in parts of North America. These corms are generally smaller and rounder.

What does Edoes look like?

Eddoe, for instance, is quite new to most Americans and Europeans. This small root vegetable was developed in China and Japan thousands of years ago. It looks similar to a potato but has tiny hairs all over.

What does eddo taste like?

Eddos have a light crumbly texture with a slightly sweet flavor, somewhat like a potato. Like a potato, eddos can be roasted, fried or boiled.