You can store Persillade in the fridge for a day or two, or freeze it if you want some long-term. This is an excellent sauce to do up in ice cube trays and freeze; just pop a cube out when you want a bit for something fun. Enjoy!

Can I freeze Persillade?

You'll need some sterilised jars to store the herbs in. You can also vac pac them or pop them in freezer bags or ice cube trays and freeze them.

What is Persil seasoning?

Persillade (French pronunciation: ​[pɛʁsijad]) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place.