Crusty on the outside with a soft texture on the inside, ciabatta bread takes well to toasting. Use it for sandwiches, as a partner for soups or saucy pasta dishes, or as a base for fresh or sautéed vegetables. Most ciabatta is made with white flour.

Do you warm ciabatta bread?

How do you heat up ciabatta bread? You can heat ciabatta bread by wrapping it in aluminum foil and baking in a 350°F oven for 10-15 minutes.

How do you keep ciabatta fresh?

Storing Ciabatta Bread

Before storing, ensure that the bread has cooled completely. Then wrap it tightly in foil or in an airtight plastic bag. Leave it at room temperature, do not refrigerate as that will cause it to dry out. It will remain good at room temperature for 2-3 days.