Natural casings are usually made from the cleaned intestinal membranes of cows, hogs, lambs, and sheep. Lamb, sheep and hog casings are popular for breakfast sausage, fresh pork sausage and frankfurters, as well as other sausages.

Is pork casing Haram?

Islamic dietary law strictly forbids the consumption of pork and pork products, which are the main ingredient of many sausages. In addition to ground pork as a sausage filling, pork intestines are also sometimes used as sausage casings. Neither of these are acceptable to observant Muslims.

Are hog casings pork?

Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 29mm(Bratwurst) to 45mm (large smoked Polish sausage). Each Bundle of hog casings stuffs about 100lbs.