Slow and low is the key to dry-not-burnt granola. You can safely bake your granola to golden-brown perfection between 300 and 350 degrees, but any hotter and you risk burning parts of your mix before it's ready, says Perry.
Does granola need to be cooked?
Yes! Granola can be delicious raw. There are a ton of ways you can eat granola on its own, too. Try grabbing a handful of granola as a snack, and throw in a few other hearty ingredients like nuts and dried, chopped fruit to make it even more satisfying.
What is the best way to eat granola?
So whether you are giving granola this year, or you got some, we've got some ideas for you!
- Mixed it with yogurt. ...
- Use as a topping for a baked apple!
- Add to muffins.
- Bake it in bread.
- Make granola bars! ...
- Roll bananas in granola and freeze.
- Top a salad with it.
- Toss it with oatmeal for a crunchy twist.
