Try stirring in a couple tablespoons of roughly chopped capers into tuna salad or the yolk mixture in your deviled eggs. They can also be fried and used to garnish dishes for a satisfying salty crunch. Capers also pair beautifully with seafood, like with lox on a bagel, or in this Smoked Salmon Pasta.

What are capers best used in?

What are Capers Used For? Capers are commonly used in Mediterranean cuisine, particularly in seafood dishes such as baked fish and pasta sauces such as puttanesca sauce. But they also add a briny, savory, lemony hit to all kinds of dishes, including signature caper recipes like chicken piccata.

Capers add a floral, tangy, and salty flavor to dishes. They are salty because of the way manufacturers process and store them. “Capers are brined or packed in salt, which is where the flavor comes from.”

Can you eat capers straight from the jar?

Capers are not only salty, but they also add acidity to any dish. They are satisfying to eat straight out the jar like pickles, but if you want to incorporate them more into your daily meals and entertaining menus, here are a few excellent ways to utilize capers.

Capers contain a variety of antioxidants, which play an important role in limiting oxidative stress and may even help to reduce the risk of some kinds of cancer. Capers are also a source of: Vitamin A. Vitamin E.