Capers are immature flower buds from the Capparis spinosa (aka the “caper bush”), which grow all over the Mediterranean, just like olives do. Caper buds are picked before they can bloom into flowers.

How do capers taste?

Caper Flavor

The taste of a caper is reminiscent of the lemony tang and brininess of green olives, but with a smack of floral tartness all their own. Because they’re packed in brine, capers also boast a bold salty, savory flavor profile.

Capers are the immature, unripened, green flower buds of the caper bush (Capparis spinosa or Capparis inermis). Brined or dried, the caper is valued for the burst of flavor it gives to dishes. It adds texture and tanginess to a great variety of recipes, including fish dishes, pasta, stews, and sauces.

What foods do you use capers in?

If you’re looking for a place to start, you can’t go wrong with one of these delicious capers recipes:
Radish Salad with Radish Green Pesto. Niçoise Salad. Best Potato Salad. Vegan Carrot Lox. Easy Macaroni Salad. Best Egg Salad. Homemade Caesar Dressing. Caesar Salad.

When taken by mouth: Capers are LIKELY SAFE for most people when eaten as a food. Caper fruit extract is POSSIBLY SAFE when taken by mouth as a medicine, short-term.