Mellow Mushroom Pizza Bakers was founded in 1974 in Atlanta, Georgia.
Is Mellow Mushroom based on drugs?
With a name like “Mellow Mushroom,” a tagline like “Feed Your Head,” and a logo that features a stoned-looking cartoon dude eager to scarf a slice, this pizza restaurant chain built its brand on drug-based double entendre.
What state has the first Mellow Mushroom?
Mellow Mushroom Pizza Bakers () was founded in 1974 in Atlanta, Georgia. This franchise, operated under Home-Grown Industries of Georgia, Inc., is headquartered in Atlanta, Georgia.
Is Mellow Mushroom psychedelic?
Mellow Mushroom comes by its psychedelic vibe very honestly. The first shop was opened in Atlanta, Georgia, by a couple college dudes, in 1974; through the mean, materialistic 80s and the wan heroin chic of the 90s, the business stuck to its gloriously trippy guns and prospered.
How many Mellow Mushroom locations are there?
To date, the chain has over 200 locations across 20 states.
Why is Mellow Mushroom pizza so good?
We source the best possible ingredients to create our signature Mellow dough. This means the finest variety of high protein, unbromated unbleached wheat flour, Appalachian spring water and no refined white sugar. We take pride in baking the best quality pizza dough for all our pies, pretzels, and calzones.
How much does it cost to open a Mellow Mushroom?
Operation Cost
The total investment necessary to begin operation of a Mellow Mushroom® restaurant franchise ranges from $1,624,000 to $4,498,000. See pricing below to find which option fits your needs. Pricing includes between $78,000 and $88,500 that must be paid to the franchisor or affiliate.
Why was Mellow Mushroom created?
The first Mellow Mushroom was founded by two college kids
Despite being college students, the two thought they could handle starting up a business on top of classes and they opened the doors of the first Mellow Mushroom on Spring Street in Atlanta, near the Georgia Tech campus.
What is in Mellow Mushroom gluten free crust?
The new gluten-free pizza doesn’t have bean flour in it; it’s made with Smart Flour. Smart Flour is a gluten-free flour blend that contains tapioca flour, sorghum flour, amaranth flour and teff flour. There are many different gluten-free pizza options, including a vegan cheese (Daiya).
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