A tasting panel confirms it meets the high flavor standards of SugarBee® apples – flavor notes of honey, caramel and molasses. It will leave you saying “Oh Honey, that’s Good!”. The cider is ultra-pasteurized so it can be stored unrefrigerated until you are ready to enjoy it.
What is a SugarBee apple?
SugarBee (CN121) is an apple cultivar grown in the elevated orchards of Washington state. The variety was discovered by Chuck Nystrom in the early 1990s and developed in Minnesota, and is believed to be a cross-pollination between a Honeycrisp and another unknown variety.
Are sugar bee apples sweet or tart?
SugarBee® apples emit a sweet aroma and have high sugar content, generally reaching 14.6 Brix, compared to their parent variety honeycrisp, that reaches 13.8 Brix. The apples have a mild, sweet, and subacid flavor with fruity undertones enhanced with caramel and floral nuances.
What are SugarBee apples good for?
This crisp and juicy apple makes an excellent raw snack but is also very versatile in the kitchen. The SugarBee® holds its shape well when cooked, making it a great variety for baking and roasting. SugarBee® apples are wonderful roasted and make a perfect addition to this roasted Brussel sprout dish.
Are sugar bee apples good for baking?
SugarBee® apples are great for baking. Their crisp and firm texture holds up well when cooked, and their touch of acidy will balance the sweetness of any baked good.
How much sugar is in a SugarBee apple?
Sugarbee apple slices by Crunch Pak Holding Company, LLC contains 80 calories per 140 g serving. This serving contains 0 g of fat, 0 g of protein and 18 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate.
What kind of apple is a SugarBee?
Chuck Nystrom of Ocheda Orchard is an apple grower in Worthington, MN. He discovered an open pollinated seedling from Honeycrisp apples. This seedling was later named SugarBee® and is now sold exclusively by Chelan Fresh!
What is a honey bee apple?
The Sugar Bee apple is the latest Honeycrisp cross to hit the market place. It is unknown what other apple is it crossed with. This new apple was created by the bees doing their job of pollinating the apple blossoms. A new apple was discovered from that work. That’s the reason for the “bee” name.
What apple is similar to SugarBee?
These two apples look a lot alike. Cosmic’s red blush is a bit more saturated, and slightly less orange, than Sugar Bee’s, but they are close. Both are decorated by tan lenticel dots that vary in size, and both are about the same shape and size (large).
What is the best tasting apple?
The Best Tasting Apples: 25+ Delicious Apple Varieties
Some of the best tasting apple varieties are Honeycrisp, Pink Lady, Fuji, Ambrosia, and Cox’s Orange Pippin. The Honeycrisp Apple is a sweet-tart, incredibly crisp, all-purpose modern apple variety.
What are the sweetest apples?
The sweetest apples come from a select group of varieties, including Fuji, Gala, Honeycrisp, and Golden Delicious apples. These apples are particularly high in natural sugars and are best enjoyed in-season.
Why are Lucy Glo apples red?
Which raises an interesting question Yes, like Pink Pearl, Lucy Glo is a red-fleshed apple. The pastel peach tint is the red of the flesh filtered through the thinnest regions of peel. The magenta pigment is spotty but still striking.
What are the best apples for apple pie?
The Apples We Use For Apple Pie
Granny Smith — Your standard, never-fails baking apple. Honeycrisp — Extra crisp and always holds firm after baking. Jonagold — Tart with a bit of sweetness. Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.
