Classification of Veggies
Bulbs. Onion, Garlic, Leek. Root and Tubers. Carrot, Radish, Turnip, Beets, Potato, Sweet potato. Stem. Asparagus, Kohlrabi, Rhubarb. Leaf. Cabbage, Kale, Lettuce, Spinach. Fruits. Egg plant, Capsicum, Tomato, Pumpkin, Cucumber, Fuzzy melon, Muskmelon. Flower. Cauliflower, Broccoli, Broccoflower. Seeds.
What are the 9 classifications of vegetables?
Baby vegetables.
Category # 1. Brassica:Category # 2. Fruit vegetables:Category # 3. Gourds and squashes:Category # 4. Greens:Category # 5. Fungus:Category # 6. Roots and tubers:Category # 7. Pods and seeds:Category # 8. Stems:
How are the vegetables classified?
Vegetables are classified according to which part of the plant is eaten. Some vegetables fit into more than one category when several different parts of the plant are edible, e.g. both the roots and leaves of beetroot can be eaten.
What are the 5 Classification of vegetables?
There are root vegetables, stem vegetables, edible tubers (underground stems), leaf and leafstalk vegetables, bulb vegetables, head or flower vegetables, fruits commonly considered vegetables by virtue of their use (cucumbers, eggplants, sweet corn), and seed vegetables (peas, beans).
What are the 12 categories of vegetables?
Types of vegetables
Leafy green – lettuce, spinach and silverbeet.Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.Marrow – pumpkin, cucumber and zucchini.Root – potato, sweet potato and yam.Edible plant stem – celery and asparagus.Allium – onion, garlic and shallot.
What are the four main types of vegetables?
There are many types of vegetables, but four of the main, or most common, types are root vegetables, cruciferous vegetables, greens, and nightshades.
Why do we classify vegetables?
This classification helps us to know the season of cultivation of a particular vegetable crop i.e. the right time of sowing & their temperature requirement but the cultural requirement of vegetables grouped as winter season vegetables are not the same, so is the case with the summer season crops.
How many types vegetables are there?
[Click on map to enlarge] A total of 1,097 vegetable species are cultivated worldwide, including species used for leaves (n = 495), multiple vegetative parts (n = 227), roots (n = 204), fruits or seeds (n = 90), and other parts like flowers, inflorescences, and stems (n = 81).
