Lady Cream Peas are a type of cowpea. They have no color and, when cooked, they yield a clear pot liquor. They have a sweet flavor and creamy texture and are featured in Southern dishes.

Are field peas and lady peas the same?

Lady peas, also known as lady cream peas, are smaller and sweeter than other field peas. Substitute your favorite field peas or butter beans for equally delicious results.

How do you cook shelled lady peas?

Directions. Bring lady peas, onion, salt, and water to a boil in a stockpot over high heat. Reduce heat to medium, and simmer 45 minutes or until peas are tender, skimming foam often.

What is the best way to cook lady peas?

Cooking Light Executive Editor Ann Pittman has a surefire method: She sautés onions and thyme in a large stockpot, adds the peas and chicken stock, and then lets it simmer together until tender. Cook time for fresh lady peas is about 30 to 35 minutes.

What can I substitute for lady peas?

Lady peas are smaller, sweeter, and more tender than most peas. If you can’t find them, look for fresh black-eyed, purple-hull, pink eye, or crowder peas. In a pinch, substitute cooked dried peas, and proceed with step 2.

Are white acre peas the same as lady peas?

Their shape is somewhat kidney-shaped to a squared-oval, from the crowding in the pod. White Acre peas are a bit smaller than a black-eyed pea, but larger than the cream pea ‘lady’ variety. White Acre peas have a mild nutty flavor with a tender, creamy texture.

Are lady peas in season?

Summer is primetime for fresh lady peas, but you can also buy them dried or frozen year-round. Fresh peas freeze well for up to six months, if stored the right way.

How do lady peas grow?

To speed germination, soak seeds overnight before planting. Sow in rows 2 feet apart, planting seeds 1 inches deep in clay soils and 2 inches deep in sandy soils. When seedlings have reached 3 inches tall, thin them to 612 inches apart. Don’t feed with nitrogen fertilizer or you’ll get all leaves and no peas.

How long does it take to cook lady peas?

Cook time for fresh lady peas is about 30 to 35 minutes. If using dried lady peas, check the package for instructions and cook time. Substitute lady peas in recipes calling for black-eyed peas and field peas.

What are Lady Finger peas?

Lady Cream Pea is an heirloom, open-pollinated southern pea variety that dates back to the 1800s. Also known as “Lady Finger Pea,” this is a smaller field pea with an excellent creamy flavor. The plants are bushy and produce runners that will sprawl, but trellising is not necessary.

How do you freeze fresh lady peas?

To freeze, wash shelled peas or butterbeans and blanch in boiling water to cover for 2 minutes; cool immediately in ice water, and drain well. Package in air-tight containers, leaving 1/2-inch headspace, or in zip-top plastic freezer bags, removing as much air as possible. Seal, and freeze up to 6 months.

Can you freeze cooked lady peas?

To blanch them, you simply add them to boiling water, cook for 1-1/2 minutes and then immediately plunge them into an ice-water bath to stop the cooking process. Once they have drained and cooled, they can be stored in the freezer in plastic bags for several months.

What are zipper cream peas?

Full of summery goodness, zipper peas, sometimes called cream peas, are just one type of Southern pea often referred to as cowpeas or field peas. Southern peas, which are a type of legume and classified as beans, bear no resemblance to the more well known English pea and are not related.

How do you cook frozen lady cream peas?

Add the peas and cover with water to at least a 1/2 inch above the peas. Add salt, pepper and a one chicken bouillon cube. Bring the peas to a boil (skimming off any foam that forms), then reduce heat and simmer until the peas are tender but still just a bit firm (about a hour to a hour and a half).

What are conch peas?

The conch pea is a type of cream pea, similar to the so-called “lady peas”; all of these varieties are white with a pale eye, and prized for their creamy texture and delicate flavor when cooked.

How do you shell conch peas?

How to Shell Fresh Black-Eyed Peas and Field Peas
Rinse the pods and compost or toss any that are mushy. Set out a bowl or colander to catch your bounty.Pick up a pod and squeeze it so that the side seam opens. Pull the pod apart and let the peas drop into your waiting container.