Russell Ybarra, owner of Gringo’s Mexican Kitchen and Jimmy Changas in Houston was inducted into the Texas Restaurant Association Hall of Honor.

Is a chimichanga authentic Mexican food?

A chimichanga is basically a deep-fried burrito. While some Americans may associate this dish with Mexico, many food historians agree that the dish actually originated in the United States.

Can I use a gringos gift card at Jimmy Changas?

Gift cards are redeemable on food, beverages and merchandise at any: Gringo’s Mexican Kitchen. Jimmy Changas.

Who owns Gringo’s Tex-Mex?

Russell Ybarra, the prominent Houston owner/operator of Gringo’s Mexican Kitchen and other homegrown Tex-Mex chains, just sued his insurance carrier for coverage denial during the coronavirus pandemic.

What is a Jimmy Changas food?

A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine.

Who owns Bullritos?

Bullritos is a quick-serve Tex-Mex concept created by Russell Ybarra, owner of two Houston-based full-service chains, Gringo’s Mexican Kitchen and Jimmy Changas. The name was inspired by Ybarra’s experience running with the bulls through the streets of Pamplona, Spain.

What is chimichanga slang for?

A deep-fried wet burrito.

What is a chimichanga vs burrito?

One major difference is the way that chimichangas are served. Burritos are generally rolled up in foil and eaten with the hands, whereas deep-fried chimichangas are served on a plate. Because of this, chimichangas can be easily topped with layers of sauce or melted cheese on the outside of the deep-fried burrito.

Are chimichangas healthy?

Worst: Chimichanga

The dish has more than 1,500 calories and 93 grams of fat. Factor in toppings like guacamole and sour cream, and you’ll get most of your day’s calories and sodium in one meal. And research shows that a diet high in fried foods can raise your chances of diabetes and heart disease.

Who is Russell Ybarra?

A veteran restaurateur, Ybarra has grown Gringo’s from the original Pearland location into a citywide chain. He also has developed successful sister eateries, such as Jimmy Changas, Burger Libre, Bullritos and The Lunch Box. Ybarra prides himself on providing exemplary service to his restaurants’ customer base.

Who bought gringos?

(La Porte, Texas) October 11, 2021 – Gringo’s Mexican Kitchen announced today that founder and owner, Russell Ybarra of Ybarra Franchising Group, has acquired Managing Partner and Franchisee Joel Perkins’ five Gringo’s locations.