This little disc made of terra cotta keeps your brown sugar soft for up to three months. Simply soak the disc in water, dry thoroughly and then place into sealed container with brown sugar. Let the baking begin! This Brown Sugar Saver will save your day.
What is the stone you put in brown sugar?
Easy to use. Simply soak the Brown Sugar Bear in clean water for 20-minutes, pat dry, and place with items in an airtight container. Moisture is released slowly to keep items moist longer. Should items begin to harden, just remove Brown Sugar Bear and repeat the soaking process.
How do you reactivate a brown sugar stone?
Soak your ceramic brown sugar softener in water for 15 minutes, pat dry, and put on top of the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months. When sugar begins to harden, re-soak, pat dry, and use again. Have a question?
Do brown sugar discs work?
First, if you’re not familiar, a brown sugar saver is a terra-cotta disc that can not only keep your brown sugar nice and soft, but can also effectively transform rock-hard blocks of brown sugar back into usable, super-soft granules.
Can you reuse a brown sugar saver?
Brown Sugar Bear
This sugar saver can maintain your sugar’s moisture levels for as long as 6 months. Made from ceramic, this sugar saver is completely reusable. It can also be used to keep baked goods like cakes and cookies moist and soft. That said, make sure to rinse it with clean water between uses.
How do you use brown sugar keepers?
These natural, terra-cotta discs can revive clumpy brown sugar—and keep new brown sugar soft and ready for baking. To use your brown sugar keepers, soak in water for about 20 minutes, blot dry, and then add to an airtight container with your brown sugar.
Why does Terracotta keep brown sugar soft?
It’s a small disk made of clay that you soak in water for about fifteen minutes before placing in your airtight container of brown sugar. The idea is that the moisture from the disk helps to keep that molasses moist, preventing the sugar crystals from clumping up.
How do you make a terra cotta brown sugar saver?
Use Instructions:
Detach terra cotta disc from the lid of sugar keeper container and soak disc in room temperature water for 15 minutes.Remove terra cotta disc from water, pat dry.Place terra cotta disc into the center of brown sugar in the storage container.Repeat every 3 months to maintain clump-free sugar.
Does brown sugar lose its flavor?
The texture and taste will change slightly after two years, but it’s not a sign of spoilage. Brown sugar’s distinct sweetness is great for barbecue sauces, marinades, and glazes for savory dishes. For softer and more moist baked goods, use brown sugar.
How do you make a brown sugar keeper?
Soak your sugarman (or sugarwoman) in water for a half an hour, then store it buried in brown sugar in whatever vessel you normally do so. It will keep your sugar clump-free for about six months. After that time, simply give it a soak for another half hour.
Can I still use brown sugar that has hardened?
Is brown sugar still good when hard? Yes, brown sugar is still good when it is hard. Brown sugar is sugar crystals coated with molasses and when it dries out the crystals stick together and the molasses hardens. All you need to do is reintroduce a little moisture and soften the brown sugar and you are good to go.
How do you soften hardened sugar?
Expose hardened sugar to high heat (in the microwave) for a few seconds. When warmed up, the sugar will be softer and easier to break. Allow it to cool down before touching it. Mash the sugar with a fork to crush it back to its original form or manually crumble it with your hands.
Does brown sugar expire?
Granulated sugar will keep indefinitely, confectioners’ sugar about 2 years, and brown sugar about 18 months. Brown sugar turns hard when its moisture evaporates.
Do terracotta sugar savers work?
You can also use a brown sugar saver to keep things dry! Dry terracotta is highly absorbent, making it highly useful for absorbing excess or unwanted moisture. To use a brown sugar saver in this fashion, just bake it in your oven at 200°F for 5-10 minutes to ensure it’s bone-dry. Allow it cool completely before using.
What is a terracotta disc for?
Product Description. Our brown sugar preserver keeps sugar soft and flavorful No more rockhard sugar to throw away. Just soak disk in water, pat dry and slip into bag or canister for efficient brown sugar storage. Keeps coconut, raisins or cookies fresh and soft, too. Terra cotta disk is 2 1/4″ diameter.
How do you store brown sugar long term?
Storing Brown Sugar Long Term
Brown sugar should be stored in a cool, moist area in a rustproof container with a tight-fitting lid. Brown sugar can also be stored in any type of re-sealable, moisture-proof plastic bag. The quality of brown sugar is best when consumed within six months of purchase and opening.
