turkey (weight with giblets): Bake in a 325° oven for 2–3 hr. For a 24–27-lb. turkey (weight with giblets): Bake in a 325° oven for 3–3 3/4 hr. For a 28–30-lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2–4 1/2 hr.

How long do I cook a 23lb turkey at 350 degrees?

turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr. For a 24-27 lb.

Is it better to cook a turkey at 325 or 350?

Cooking at 350 degrees Fahrenheit is better because it will make for crispy skin and an overall meatier taste. Cooking at 325 degrees Fahrenheit produces smoother skin and more tender meat.

How long does a 23lb turkey?

*For other sizes: 2-1/4-3 hours for 10-14 lbs (at 350°F), 3-4 hours for 15-22 lbs, 4-4.5 hours for 23-25 lbs and 4.5-5 hours for 26-29 lbs. Reduce by 15-30% for a convection oven. If you’re stuffing your turkey, add the weight of the stuffing to the overall weight used to calculate the cooking time.

How do I cook a 23 lb turkey?

13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven.

How long should you cook a 24 lb turkey?

If your turkey weighs 24 pounds, roast it at:
425°F for 4¼ to 4½ hours.400°F for 4½ to 4¾ hours.350°F for 4¾ to 5 hours.325°F for 5 to 5¼ hours.

How long does it take to cook a 13 pound stuffed turkey?

How Long to Cook a Stuffed Turkey
For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.For 12- to 14-pound turkey, roast 3½ to 4 hours.For 14- to 18-pound turkey, roast 4 to 4¼ hours.For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.

How long does a 14 lb turkey take to cook at 325?

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.

How many minutes per pound do you cook turkey?

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.

Should I cover my turkey with foil?

We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

How long do you cook a 22 lb turkey in a bag?

For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F for the following approximate times:
8-12 lb turkey: 1 1/2 to 2 hours;12 to 16 lb turkey: 2 to 2 1/2 hours;16-20 lb turkey: 2 1/2 to 3 hours;20-24 lb turkey: 3 to 3 1/2 hours.

How long do you cook a 22 lb stuffed Butterball turkey?

For an unstuffed bird, Butterball recommended the following cooking times: 6-7 pounds: 2-2½ hours.

If the turkey is stuffed and a convection oven is being used, cooking times change to:
6-10 pounds: 1¾-2½ hours.10-18 pounds: 2½-3¼ hours.18-22 pounds: 3¼-3¾ hours.22-24 pounds: 3¾-4¼ hours.

How long should an 11 lb turkey cook?

How Long to Roast a Turkey:
4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.8 to 12 pounds: 2 3/4 to 3 hours.12 to 14 pounds: 3 to 3 3/4 hours.14 to 18 pounds: 3 3/4 to 4 1/4 hours.18 to 20 pounds: 4 1/4 to 4 1/2 hours.20 to 24 pounds: 4 1/2 to 5 hours.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

Do you put water in the bottom of the roasting pan for turkey?

Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables. Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.

How do I keep my turkey moist?

Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.

What temperature should a turkey be cooked at?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

What temperature should the oven be to cook a turkey?

Put the turkey in the oven at 400°F, uncovered. For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours, until the internal temperature of the breast reaches about 140°F to 145°F or so.

How long do I cook a turkey at 325 degrees?

Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb.