Alternative baking pan sizes: your takeaways

An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.

How big is a 13×9 baking pan?

Because there are no defined standards for bakeware, not all 13×9 pans are actually, well, 13 inches by 9 inches. Sometimes it might be due to a thicker edge, sometimes it might just be due to the pan’s design. Regardless, it’s important that you use a pan that is the right size.

Is a 9×13 pan the same as 13×9?

They are the same thing. Yes, you read that correctly. Pans made by different manufacturers may vary slightly by depth—2 inches versus 2 ¼ inches, for example.

What is a 9×13 pan used for?

Whether it’s cake recipes, holiday dishes, or just classic casseroles, these large baking pans can hold and cook almost anything you’d want. You can marinate chicken or beef in one of these pans, roast vegetables, even bake a pie.

Can I use 2 8×8 pans instead of 9×13?

We’ve all been there: Your recipe calls for a 9×13 pan but all you have is an 8×8 pan, or vice versa. Fortunately these two common baking dish sizes are really easy to go between. In fact, you likely won’t even need to pull out a calculator.

How many cups of batter do I need for a 9×13 pan?

9×13 inch pan holds 14-16 cups of batter, essentially the same as 2 9×2-inch round pans.

How do you measure a 9×13 pan?

Don’t forget to consider your pan’s depth, too. The average 13×9 pan is two inches deep. You can measure for depth by holding a ruler straight up (no slanting!) in the bottom of the dish. A shallower pan may not hold all of your batter whereas a deeper pan may not cook evenly through the center.

What is a 9×13 baking dish?

A 13-by-9-inch casserole dish is useful for making so many things—from lasagna to bread pudding to a small roast. Even better, a nice one will probably be good-looking enough to go straight from the oven to the table, saving you dishes and classing up even the humblest tuna noodle casserole.

What size pan is 2 9×13?

It would seem like a no-brainer that doubling a 9″ x 13″ recipe would be perfect in a 13″ x 18″ half-sheet pan. After all, 117 x 2 = 234 exactly. All the beauty and perfection that is mathematics says it should work, but there’s one hitch. The sides of the pan.

Can you use a bundt pan for a box cake mix?

Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.

What is a 9 by 9 pan?

The 9×9 pan = a kitchen staple. For a dish that will bake bars, cakes, and casseroles—and look good, too—here are the pans to buy. The 9×9 pan = a kitchen staple. For a dish that will bake bars, cakes, and casseroles—and look good, too—here are the pans to buy.

What can you bake in a 13×9 pan?

9×13 Brownie Recipes
Nutella-Salted Shortbread Brownies (pictured above)Dulce de Leche Cheesecake Brownies.Amy’s Brownies.Caramel Crunch Brownies.Supernatural Brownies.Frosted Caramel Pecan Brownies.Chocolate Cream Cheese Brownies.Cream Cheese Brownies with Toffee and Pecans.

Can I make brownies in a 13×9 pan?

This is the 13×9 baking pan I use to bake easy homemade brownies. I love the squared corners and the pan bakes very evenly. Cut into squares, and place a piece of wax paper or parchment paper at an angle to create a triangle and dush that portion with cocoa or powdered sugar for a fun design.

What is the best 9×13 cake pan?

Our Picks For The Top 9×13 Pans
Wilton Nonstick 9×13-Inch Pan.Rachael Ray Nonstick 9×13-Inch Baking Pan.OXO Nonstick 9×13-Inch Cake Pan.Nordic Ware 9×13-Inch Covered Cake Pan.Fat Daddio’s 9×13-Inch Sheet Cake Pan.Calphalon Nonstick 9×13-Inch Cake Pan.Circulon Nonstick 9×13-Inch Bakeware Set.USA Pan 9-Inch Round Cake Pan.

Can I use a Bundt pan instead of a 9×13?

Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You’ll also need to adjust your baking time.

How do you adjust baking pans with different size?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

How many bars does a 9×13 pan hold?

For a 13×9 Pan: On the long side of the pan, make a mark and cut down every 2 1/10-inches, so you have 6 columns. Turn the pan to its shorter side and make one cut down the middle, 4 ½-inches from the edge. You’ll end up with 12 2 1/10×4 ½-inch rectangles.