There is a very slight difference between UK/European/Australian cups and US cups. The UK cups are 250mls and US cups are 240mls, so UK half cups are 125mls whereas US half cups are 120mls (quarter cups tend to be the same at 60mls).

What is a cup of flour?

A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients.

What is a cup of flour in UK?

Flour. 1/4 cup = 32g. 1/2 cup = 64g. 1 cup = 125g.

When a recipe says 1 cup How much is that?

The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml).

What weight is a cup of flour?

1 cup of flour weighs 125 grams. The volume is the same, but the weight is different (remember: lead and feathers). One other benefit to using metric measurements is accuracy: scales often only show ounces to the quarter or eighth of an ounce, so 4 1/4 ounces or 10 1/8 ounces.

How much is a cup in baking?

Officially, a US Cup is 240ml (or 8.45 imperial fluid ounces.)

What weight is a cup of sugar?

As a rule, 1 cup of sugar weighs 200 grams.

Do Brits use measuring cups?

Although these measurements work just fine for liquids, dry ingredients are also measured in cups and spoons and this creates a further problem: British cooks are used to flour, sugar and so on being measured by weight.

What does 1 cup mean in a recipe?

The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.

What is 1 cup of flour in grams UK?

The most common dry ingredients are flour (1 cup = 150g), sugar (1 cup = 200g), brown sugar (1 cup packed = 200g), rice (1 cup = 200g), raisins (1 cup = 140g).