Potbelly offers one of my favorite kinds of soups: Broccoli Cheddar. The menu item is a creamy, extra cheesy cup of soup with tender pieces of broccoli and carrots for added texture. The soup has a salty but creamy flavor that is warm and comforting, perfect for a chilly fall day or rainy afternoon.
How do you make potbelly vegetable soup?
In a large pot over medium heat, saute carrots, celery, onions in olive oil for about 4 minutes or until veggies start to soften. Add in the garlic and let it cook for about a minute, stirring occasionally. Pour in the broth, tomatoes, potatoes, and herbs. Stir to incorporate all the flavors.
What’s in potbelly loaded potato soup?
1½ lb potatoes, leftover baked, preferably russets, peeled, cut into ½-inch cubes.2 garlic cloves, minced.¼ cup yellow onion , chopped.⅓ cup all-purpose flour.3 cups milk.½ cup heavy cream.½ cup white wine.2 cups chicken broth.
Is Potbelly vegetable soup vegan?
There are a few vegan soup options at Potbelly: Garden Vegetable Soup. Spicy Black Bean & Tomato Soup.
Does potbelly use processed meat?
Our chicken has no artificial colors, flavors, chemical preservatives or artificial ingredients and is minimally processed. We take pride in serving only the finest quality all-white breast meat in our sandwiches as well as our salads.
What does skinny cut mean at potbelly?
“Thin-cut” is how we cut our bread if you don’t want quite as much of it—instead of just cutting it in half, we take out 1/3 of the bread. Same great taste, but fewer carbs! You can get any Originals or BIGS thin-cut (our SKINNYS already come that way).
How do you make Garden Soup?
Instructions
Prepare vegetables: Dice onion, potato, carrot, zucchini and tomato. In a large stockpot over medium-high heat, sauté onion for 6-7 minutes. When onion is translucent, add minced garlic and potato. Add broth, carrot, zucchini, tomato, green beans, and corn. Cover and reduce heat to a simmer.
How many calories are in potbelly potato soup?
Potbelly Loaded Baked Potato Soup Bowl Calories
There are 310 calories in a Loaded Baked Potato Soup Bowl from Potbelly.
Is the broccoli cheddar soup at Potbelly vegetarian?
Soups include broccoli cheddar (not vegetarian), chicken noodle, garden vegetable (vegan), southwestern chicken, and spicy southwest veggie (vegetarian), and chili. They also have several vegetarian salads, including one that has chickpeas and blue cheese. Potbelly also serves, shakes, malts, smoothies, and cookies.
Is there dairy in potbelly bread?
Potbelly’s only other bread (Whole-Grain) contains honey so it isn’t vegan, but it is dairy and egg-free.
What kind of chicken does potbelly use?
What does “all-natural chicken” mean? Our chicken has no artificial colors, flavors, chemical preservatives or artificial ingredients and is minimally processed. We take pride in serving only the finest quality all-white breast meat in our sandwiches as well as our salads.
Does potbelly use nitrates?
All of our meats are produced in accordance with USDA regulations and our turkey does not contain any sulfites, nitrites or nitrates.
What kind of mustard does potbelly use?
Potbelly Sandwich Works Brown Mustard for Original Sandwich
For most people, this means less than 50 net carbs per day. Net carbs are calculated by subtracting fiber from total carbs.
How do you make Garden Soup?
Instructions
Prepare vegetables: Dice onion, potato, carrot, zucchini and tomato. In a large stockpot over medium-high heat, sauté onion for 6-7 minutes. When onion is translucent, add minced garlic and potato. Add broth, carrot, zucchini, tomato, green beans, and corn. Cover and reduce heat to a simmer.
