With a name like “Mellow Mushroom,” a tagline like “Feed Your Head,” and a logo that features a stoned-looking cartoon dude eager to scarf a slice, this pizza restaurant chain built its brand on drug-based double entendre.
Is Mellow Mushroom psychedelic?
Mellow Mushroom comes by its psychedelic vibe very honestly. The first shop was opened in Atlanta, Georgia, by a couple college dudes, in 1974; through the mean, materialistic 80s and the wan heroin chic of the 90s, the business stuck to its gloriously trippy guns and prospered.
How many calories are in a calzone with cheese?
Calzone, with cheese (1 each – 7″ diameter – folded) contains 44.4g total carbs, 42.3g net carbs, 16.6g fat, 22.8g protein, and 421 calories.
Why is Mellow Mushroom pizza so good?
We source the best possible ingredients to create our signature Mellow dough. This means the finest variety of high protein, unbromated unbleached wheat flour, Appalachian spring water and no refined white sugar. We take pride in baking the best quality pizza dough for all our pies, pretzels, and calzones.
Why was Mellow Mushroom created?
The first Mellow Mushroom was founded by two college kids
Despite being college students, the two thought they could handle starting up a business on top of classes and they opened the doors of the first Mellow Mushroom on Spring Street in Atlanta, near the Georgia Tech campus.
How long has Mellow Mushroom been around?
For over 40 years, Mellow Mushroom Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment.
Is Mellow Mushroom a franchise?
Mellow Mushroom Pizza Bakers is an American pizza restaurant chain that was established in 1974 in Atlanta, Georgia as a single pizzeria. It operates as a franchise under the banner of Home Grown Industries, Inc. of Georgia, with over 200 locations throughout the United States.
Are calzones more fattening than pizza?
Calzones aren’t exactly healthy food, especially if they are stuffed with meat and large amounts of cheese. A calzone typically uses the same amount of pizza dough as a pizza crust and is meant to serve four people. Eating a whole calzone yourself can mean eating more than your recommended calories for the day.
Why are calzones better than pizza?
The structure of calzones allows room for more stuffings and toppings. Because the bread acts as a pocket for stuffings and toppings, you can fit so much more goodness into the dish. Unlike pizza, in which toppings are literally toppings, you can stuff all that and even more into a beautifully baked calzone.
