In the U.S., capers are often served with appetizing spreads and used to garnish bagels, cream cheese and lox. When they’re finely chopped, capers provide a bright, briny backbone to tapenade, sauces, dressings and compound butters. Capers can also be fried to create a crispy garnish.

What are capers good for?

Capers contain a variety of antioxidants, which play an important role in limiting oxidative stress and may even help to reduce the risk of some kinds of cancer. Capers are also a source of: Vitamin A. Vitamin E.

What do capers taste good with?

They bond particularly well with citrus, tomato, fish, eggplant, pasta, and many other things.” Capers sing with smoked fish; louisez serves them with cream cheese and smoked salmon on baguettes (or bagels, or potato rosti). And the zingy, salty brine is great sprinkled on popcorn, says Jr0717!

No other preparation is necessary (unless the recipes calls for them to be mashed a bit). You can add them to a salad, cold, straight from the jar, as well as heat them up in whatever recipe you have cooking.