Caramelization is what happens to pure sugar when it reaches 338° F. A few tablespoons of sugar put in a pan and heated will eventually melt and, at 338° F, start to turn brown. At this temperature, the sugar compounds begin to break down and new compounds form. At what temperature does the exhaust valve open? during which stroke does the exhaust valve open.
How long does it take for sugar to caramelize?
Sugar melts at about 320 degrees F. and will turn to a clear liquid at that temperature. After sugar dissolves and syrup is simmering, cook for approximately 8 to 10 minutes, without stirring. Hold handle of pan and gently tilt the pan off the heat to distribute color evenly as sugar caramelizes.
At what temperature will the caramel burn?
| Temperature | Caramel Status |
|---|---|
| 160°C (320°F) | Granulated sugar turns to clear, molten liquid sugar |
| 171°C (340°F) | The liquid sugar starts to turn into a pale brown; brittle when cooled |
| 179°C (355°F) | The caramel starts to turn medium brown; hard when cooled |
| 185°C (365°F) | The caramel turns dark brown; soft and sticky when cooled |
