Fernaldia pandurata (common name: loroco [loˈɾoko]) is a vine with edible flowers, widespread in El Salvador, Guatemala, and other countries in Central America. … The name “loroco” is used throughout Mesoamerica to refer to Fernaldia pandurata. What is Lorzone used for? what is lorzone 750 mg used for.

What do loroco flowers taste like?

Loroco has a distinct, vegetal and earthy flavor, reminiscent of chard, artichoke, and asparagus mixed with a faint, floral sweetness. The buds also contain nutty, acidic, and woody undertones adding a tangy, pungent aftertaste.

What is Pupusa loroco?

Pupusa de queso con loroco is a variety of Salvadoran cheese pupusa, a thick corn tortilla that oozes with a mixture of gooey cheese and finely chopped loroco flower buds. … Loroco flower buds may be used fresh, frozen, or pickled, and they impart a unique aroma and flavor to the pupusas.