Dried, preserved sour plums (called wah mui or suen mui in Cantonese) are something you have to have grown up with to appreciate. … In addition to being eaten plain, preserved plums are put into cups of inexpensive rice wine to make it more palatable. What is Wahala? what language is wahala.

What is Mui in Hawaiian?

The name itself is derived from Chinese; in China, the dried plums are known as huamei, but the name li hing mui — which is what the prized powder is known as in Hawaii — translates to “traveling plum.”

What is li hing mui good for?

It would make a great natural coloring for frostings, mixed drinks, and more. Margaritas in Hawaii often come rimmed with li hing powder instead of the typical salt. It’s salty enough to balance the classic margarita sweet burn with a just-right hint of tropical fruit sweetness.