French thyme is a variety of English thyme that has narrower, grey-green leaves and a slightly sweeter flavor. It is often preferred by chefs, and is excellent for seasoning meat, fish, soup, and vegetables. Just remember that its English counterpart is not only more robust, but has better cold tolerance.

What is the best way to grow thyme?

Grow thyme in well-drained soil in full sun. Some varieties of thyme work well planted in gravel gardens, cracks in paving or as an alternative to a lawn. Others do best in pots, which you can bring indoors in autumn. Cut back thyme after flowering and protect tender species in winter.

Do thyme plants come back every year?

A majority of herbs are perennials throughout most of the United States. That means they come back year after year and usually get bigger or spread in territory each year. Some of our most-used cooking herbs are perennials, including sage, oregano and thyme.