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In this manner, what does Coke do to meat?

This acidity, which comes by way of phosphoric acid, is also a fantastic meat tenderizer. In theory, pouring pure Coke over a steak or pork shoulder will cause the proteins to denature and tenderize; however, it likely won't taste very good without a flavorful supporting cast.

Similarly, does Coke dissolve food? The phosphoric acid in carbonated drinks such as Coca Cola makes it very acidic. It has a pH level around 2.7. The pH of our stomach is normally between 1.5 and 3.5 and it can dissolve meat.

In respect to this, does Coca Cola break down meat?

Cola's high acidity and caramel flavor makes a surprisingly good meat tenderizer. Cola typically has a pH of about 2.7—for comparison, lemon juice has a pH of 2—making it acidic enough to break down some proteins without dissolving your meat.

What can Coca Cola dissolve?

The active ingredient in Coke is phosphoric acid. Its pH is 2.8. It will dissolve a nail in about 4 days. This one entry screamed that it just can't be true.

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