They’re similar because redbud trees are in the same family as peas and beans. The blossoms themselves are also edible and supposed to add color and a nutty flavor to salads. … Pick them while they are still green and tender, and you can cook and eat them just like peas.

Are Redbuds poisonous?

The plant is reported to contain a toxic saponin[274]. Although toxic, saponins are poorly absorbed by the body and most pass straight through without any problem.

What do redbud flowers taste like?

Besides adding gorgeous color to food, redbud blossoms have an interesting flavor that starts out with a green bean-like taste and then develops a pleasantly sour aftertaste. They are fantastic raw on salads, but can also be pickled, added to sorbets, and are even good in muffins and baked goods.